Call for projects organizer
When we found out how much publicity we got from our recent book, we decided to use our new knowledge to show the world, that we need to change our current way of living and via images show people the importance of a more sustainable living. Thats why we make a food photography contest with a sustainable theme. -It´s all about trying to make a difference.
Anders Beier & Sune Rasborg
Anders Beier & Sune Rasborg
Description
You can upload pictures and be seen by the world. The judges are really looking forward to see the great work produced around the world, and are eager to find this years winner 2017 - sign up before 31st of december.Get 3 extra uploads on the website if you share.
The competition
International visual competition – Professional / and amateur food photography with sustainability and ecology as the overall theme.The winner’s of competition will receive great prizes and international awareness.
The Award announcement.
Soon to be official
Traveling exhibition
The traveling exhibition, will visit great cities throughout the year, in public spaces
Terms
Njord Sustainable Food Photo Competition
Terms & Conditions 2017
Fees
• Upload of five pictures cost €50. Upload of 3 extra pictures will cost €15. for professionals
• Upload of five pictures cost €35. Upload of 3 extra pictures will cost €10. for amatuers
• Once entered, pictures cannot be withdrawn. And there can be no refunds.
• Payment are made online by credit card or paypal.
Terms of participating in the competition
• Everybody can enter as long as they are 18 years or over.
• The competition are mainly for Professionals, but the are one category for amateurs/enthusiast photographers
• You can only participate with your own work
• The judges have the final word.
• The competition are international and you can participate from any country in the world.
• All entered pictures should be max 2000x2000px 72ppi
• Runners up will be contacted and asked to send their pictures in a larger format
• Pictures should submitted between Nov 1st 2017 and December 31th 2017
• No pictures will be returned by the Njord Sustainable Food Photo Competition and therefore participants are advised to keep a copy of their digital files for their own use.
Rights
• The photographer have the rights of their own photos. But participating in the competition they hereby allow the use of their photos for promotion of the competition, in our partners marketing, in the online magazine and for the public exhibition at no cost.
• Of course no photo will be shown without photographer credit.
Sustainability
More and more food are produced every year. Somebody have to pay for that. And most of the time it´s the nature with we have to take very good care of, in order to survive.
By making this competition, we hope to bring more attention to that very important message.
That´s why all the pictures entered into this competition, have to show some sort of sustainability. Either positive or negative. The important thing is telling the story in a good picture.
Jury
Alex GROSSMAN
ALEX GROSSMAN
CREATIVE DIRECTOR - BON APPETIT
Alex Grossman is the Creative Director of Bon Appétit, where he leads a diverse team of digital and print designers, photo editors and video content makers to create the look and feel of the brand across all its platforms. Under Alex’s direction, Bon Appétit has earned over 20 ASME and 70 SPD nominations for excellence in photography, print, digital and video, and was named Ad Age’s Magazine of the Year. Alex is fascinated with the power of brands. He believes that every brand, in order to be successful, must have an honest and compelling story to tell, with a strong point-of-view that can be extended across all media. His editorial experience includes the launches of the much-adored Cookie magazine, the Conde Nast aspirational parenting magazine, and WSJ., the weekend luxury magazine of the Wall Street Journal. Prior to Bon Appetít, he worked at Lloyd+Co and AR New York, where his clients included the iconic American fashion labels Banana Republic and Eddie Bauer as well as the international luxury brand Moët & Chandon. He began his career at Netscape, where he worked on the launch of their first personal website builder. Alex came to Bon Appétit well versed in the food world. He has held almost every job one can have in a restaurant. He is a frequent and ambitious cook and will challenge anyone to out order him at any restaurant. His work has earned many accolades and he has helped well-known brands grow beyond their original boundaries.
ALEX GROSSMAN
CREATIVE DIRECTOR - BON APPETIT
Alex Grossman is the Creative Director of Bon Appétit, where he leads a diverse team of digital and print designers, photo editors and video content makers to create the look and feel of the brand across all its platforms. Under Alex’s direction, Bon Appétit has earned over 20 ASME and 70 SPD nominations for excellence in photography, print, digital and video, and was named Ad Age’s Magazine of the Year. Alex is fascinated with the power of brands. He believes that every brand, in order to be successful, must have an honest and compelling story to tell, with a strong point-of-view that can be extended across all media. His editorial experience includes the launches of the much-adored Cookie magazine, the Conde Nast aspirational parenting magazine, and WSJ., the weekend luxury magazine of the Wall Street Journal. Prior to Bon Appetít, he worked at Lloyd+Co and AR New York, where his clients included the iconic American fashion labels Banana Republic and Eddie Bauer as well as the international luxury brand Moët & Chandon. He began his career at Netscape, where he worked on the launch of their first personal website builder. Alex came to Bon Appétit well versed in the food world. He has held almost every job one can have in a restaurant. He is a frequent and ambitious cook and will challenge anyone to out order him at any restaurant. His work has earned many accolades and he has helped well-known brands grow beyond their original boundaries.
Alexander FLEMMING
ALEXANDER FLEMMING
PHASE ONE - PHOTOGRAPHER / MARKETING SPECIALIST
Alexander works as a Photographer and Marketing Specialist for Phase One in Denmark, where he creates content and teaches Capture One Pro. 10 years of experience as a photographer mixed with the technical experience in Phase One have provided Alexander with a keen eye for details and quality.
ALEXANDER FLEMMING
PHASE ONE - PHOTOGRAPHER / MARKETING SPECIALIST
Alexander works as a Photographer and Marketing Specialist for Phase One in Denmark, where he creates content and teaches Capture One Pro. 10 years of experience as a photographer mixed with the technical experience in Phase One have provided Alexander with a keen eye for details and quality.
Jennifer KILLBERG
JENNIFER KILLBERG
CREATIVE CONSULTANT - AGENCY ACCESS
Jennifer Kilberg’s unique insight into the photo industry is a result of her extensive experience and understanding of all aspects of photography since joining the industry in 1996. In 2004, Jennifer started FluidVision Inc. and has worked with a diverse international client base of photographers and illustrators of all styles and specialties. As a strong communicator, Jennifer enjoys working with all types of personalities, and her loyal client base is a testament to her ability to build long-term relationships. Jennifer has worked with Agency Access clients since 2009 in both Campaign Manager programs and other types of consultations.
JENNIFER KILLBERG
CREATIVE CONSULTANT - AGENCY ACCESS
Jennifer Kilberg’s unique insight into the photo industry is a result of her extensive experience and understanding of all aspects of photography since joining the industry in 1996. In 2004, Jennifer started FluidVision Inc. and has worked with a diverse international client base of photographers and illustrators of all styles and specialties. As a strong communicator, Jennifer enjoys working with all types of personalities, and her loyal client base is a testament to her ability to build long-term relationships. Jennifer has worked with Agency Access clients since 2009 in both Campaign Manager programs and other types of consultations.
Shipra KAHNA
SHIPRA KHANNA
MASTERCHEF INDIA
MasterChef Shipra Khanna is recognized as one of the top Indian celebrities as well as globally.
She has been working extensively in India and across the globe. Her love affair with cooking began at the age of nine. Winner of Master Chef India 2, Star Plus After winning Master Chef, she began to host her own cooking show “Kitchen Stars ka Safar” on Star Plus. Chef Shipra’s specialty is Global cuisine, Indian, baking, Desserts and fusion food. She is a Restaurateur, Chef, Consultant, Author and an Anchor for T.V. shows.with a huge social media following. She has been awarded “Women Chef taking taste beyond borders” by SAARC and SCWEC in Nepal and was representing India. She has been felicitated by the CM of Himachal Pradesh Mr Dhummal and Rotary International. She has also been awarded “Himachali of the Year”. She has inaugurated the Tandoor at Le Cordon Blue, Paris and been honored! She is “the Youngest and one of the most Glamorous chefs in the world” according to India Today.
SHIPRA KHANNA
MASTERCHEF INDIA
MasterChef Shipra Khanna is recognized as one of the top Indian celebrities as well as globally.
She has been working extensively in India and across the globe. Her love affair with cooking began at the age of nine. Winner of Master Chef India 2, Star Plus After winning Master Chef, she began to host her own cooking show “Kitchen Stars ka Safar” on Star Plus. Chef Shipra’s specialty is Global cuisine, Indian, baking, Desserts and fusion food. She is a Restaurateur, Chef, Consultant, Author and an Anchor for T.V. shows.with a huge social media following. She has been awarded “Women Chef taking taste beyond borders” by SAARC and SCWEC in Nepal and was representing India. She has been felicitated by the CM of Himachal Pradesh Mr Dhummal and Rotary International. She has also been awarded “Himachali of the Year”. She has inaugurated the Tandoor at Le Cordon Blue, Paris and been honored! She is “the Youngest and one of the most Glamorous chefs in the world” according to India Today.
Mirciny MOLIVIATIS
MIRCINY MOLIVIATIS
CELEBRITY TV CHEF
Mirciny Moliviati is recognized as one of the main celebrities of Latin American chefs, as well as worldwide. She has worked tirelessly to make Guatemalan cuisine and her ancestral legacy known throughout the world. She has appeared in numerous tv programs being the most important pure chef of the Fox chain and “Culinary Challenge” in Guatevision. Writer of the book Living the recipe winner of the gourmand awards in China.
MIRCINY MOLIVIATIS
CELEBRITY TV CHEF
Mirciny Moliviati is recognized as one of the main celebrities of Latin American chefs, as well as worldwide. She has worked tirelessly to make Guatemalan cuisine and her ancestral legacy known throughout the world. She has appeared in numerous tv programs being the most important pure chef of the Fox chain and “Culinary Challenge” in Guatevision. Writer of the book Living the recipe winner of the gourmand awards in China.
Thomas LE GOURRIEREC
THOMAS LE GOURRIEREC
EDITOR AT GRAND SEIGNEUR
Thomas Le Gourrierec is a French journalist who has been working in the profession since the age of 17. He was a basketball reporter in Chicago, infiltrated a hooligan gang in Manchester or interviewed Robert Redford. He then worked for Rolling Stone magazine and served as editor of the French version of Stuff, before creating the magazine Vivre Paris, devoted in particular to the good gourmet addresses of the French capital. He then became a restaurant critic for various periodicals such as L’Express, Paris Worldwide, Le Fooding … He is also the author of several books, editor of Grand Seigneur (“the magazine dedicated to pleasure at the table”, which offers a different lighting on the world of gastronomy), and co-creator of the website www.lespetitestables.com, which finds good tables at very low prices in Paris.
THOMAS LE GOURRIEREC
EDITOR AT GRAND SEIGNEUR
Thomas Le Gourrierec is a French journalist who has been working in the profession since the age of 17. He was a basketball reporter in Chicago, infiltrated a hooligan gang in Manchester or interviewed Robert Redford. He then worked for Rolling Stone magazine and served as editor of the French version of Stuff, before creating the magazine Vivre Paris, devoted in particular to the good gourmet addresses of the French capital. He then became a restaurant critic for various periodicals such as L’Express, Paris Worldwide, Le Fooding … He is also the author of several books, editor of Grand Seigneur (“the magazine dedicated to pleasure at the table”, which offers a different lighting on the world of gastronomy), and co-creator of the website www.lespetitestables.com, which finds good tables at very low prices in Paris.
Cyril ROUQUET-PRÉVOST
CYRIL ROUQUET-PRÉVOST
CELEBRITY TV CHEF
Cyril Rouquet-Prévost is a celebrity chef, famous thanks to the MasterChef TV Program. Since 2015, he is one of the ambassador of MasterChef in the world.
He is he hosts a column on television : Plateau Goumrand in La Matinale Week-End on LCI every saturday monrning and is TV host for France5 and QVC.
Cyril Rouquet-Prévost starred in tv ads such as MasterChef (international Campaign), Elle&Vire and Paritel. He is a food writer, food consultant and Food Film Maker. He produced 5 food trips in China, 2 in Malaysia, 2 in Germany and many food campaign for Albal and Intermarché.
He hosted the International Miele Chef’s Kitchen at the BIBF in Beijing in 2016 & 2017.
He was one of the Speaker at the World Chefs Summit in Monaco in 2016.
Raised in the South of France, he is now based in Paris, travelling the globe.
He created his first restaurant in 2011 and signed in 2013 the menues of 2 restaurants, quickly awarded by Michelin and Gault&Millault Guides. In 2015, he stopped his partnership with these restaurants to create in his new restaurant: Möman, opening in 2018.
Cyril Rouquet-Prévost travels and cooks all around the world (Spain, UK, Malaysia, Germany, USA, China, Belgium, Italy, Greece, Malta etc..). In 2015, he cooked for the Queen of Malaysia at the Big KL Kitchen. He cooks for celebrities as Chef Privé and was one of the chef for the COP21 in Paris.
He holds many titles, especially 3 gold medals in link with China
CYRIL ROUQUET-PRÉVOST
CELEBRITY TV CHEF
Cyril Rouquet-Prévost is a celebrity chef, famous thanks to the MasterChef TV Program. Since 2015, he is one of the ambassador of MasterChef in the world.
He is he hosts a column on television : Plateau Goumrand in La Matinale Week-End on LCI every saturday monrning and is TV host for France5 and QVC.
Cyril Rouquet-Prévost starred in tv ads such as MasterChef (international Campaign), Elle&Vire and Paritel. He is a food writer, food consultant and Food Film Maker. He produced 5 food trips in China, 2 in Malaysia, 2 in Germany and many food campaign for Albal and Intermarché.
He hosted the International Miele Chef’s Kitchen at the BIBF in Beijing in 2016 & 2017.
He was one of the Speaker at the World Chefs Summit in Monaco in 2016.
Raised in the South of France, he is now based in Paris, travelling the globe.
He created his first restaurant in 2011 and signed in 2013 the menues of 2 restaurants, quickly awarded by Michelin and Gault&Millault Guides. In 2015, he stopped his partnership with these restaurants to create in his new restaurant: Möman, opening in 2018.
Cyril Rouquet-Prévost travels and cooks all around the world (Spain, UK, Malaysia, Germany, USA, China, Belgium, Italy, Greece, Malta etc..). In 2015, he cooked for the Queen of Malaysia at the Big KL Kitchen. He cooks for celebrities as Chef Privé and was one of the chef for the COP21 in Paris.
He holds many titles, especially 3 gold medals in link with China
Anne NIVÍKA GRØDEM
ANNE NIVÍKA GRØDEM
CULINARY & CREATIVE RENAISSANCE WOMAN
Anne Nivíka Grødem is one of Greenland’s most multi-faceted creative minds with a sharp eye for style and innovation. Under the moniker of Greenlandic Foodlover, she shares with the world her love of making beautiful things – both visual and edible – out of those
ingredients which are readily available. In an Arctic nation like Greenland, transport and access can be a challenge, especially in winter. Working within this unique framework only helps to showcase Anne Nivíka’s creativity even more. From food festivals
and handsome paperback cookbooks distributed in the national grocery boutiques, to her own special recipes featuring local (and often self-caught) Greenlandic ingredients, all that Anne Nivíka creates is polished and thoughtful. She wants to challenge her
fellow Greenlanders to think outside the box. Everyone knows how to make a savory reindeer stew, but you would be surprised how many are not so familiar with vegetables. In one particular booklet, “Frozen Vegetables”, she shows how, even if it is frozen, it
does not have to be boring. Anne Nivíka’s latest ambition is to open ”Mamaq – Nuuk by Mouth”, a culinary culture house for local gastronomes, families and tourists alike. Here guests can hear stories, meet chefs, make their own creations and generally strengthen
their bond to Greenlandic culture through food. Anne Nivíka also happily consults with others entreprenuers to gain inspiration from each other. Discover more about Anne Nivíka’s work and features at her website nivika.gl.
ANNE NIVÍKA GRØDEM
CULINARY & CREATIVE RENAISSANCE WOMAN
Anne Nivíka Grødem is one of Greenland’s most multi-faceted creative minds with a sharp eye for style and innovation. Under the moniker of Greenlandic Foodlover, she shares with the world her love of making beautiful things – both visual and edible – out of those
ingredients which are readily available. In an Arctic nation like Greenland, transport and access can be a challenge, especially in winter. Working within this unique framework only helps to showcase Anne Nivíka’s creativity even more. From food festivals
and handsome paperback cookbooks distributed in the national grocery boutiques, to her own special recipes featuring local (and often self-caught) Greenlandic ingredients, all that Anne Nivíka creates is polished and thoughtful. She wants to challenge her
fellow Greenlanders to think outside the box. Everyone knows how to make a savory reindeer stew, but you would be surprised how many are not so familiar with vegetables. In one particular booklet, “Frozen Vegetables”, she shows how, even if it is frozen, it
does not have to be boring. Anne Nivíka’s latest ambition is to open ”Mamaq – Nuuk by Mouth”, a culinary culture house for local gastronomes, families and tourists alike. Here guests can hear stories, meet chefs, make their own creations and generally strengthen
their bond to Greenlandic culture through food. Anne Nivíka also happily consults with others entreprenuers to gain inspiration from each other. Discover more about Anne Nivíka’s work and features at her website nivika.gl.
Anders BEIER
ANDERS BEIER
FOOD / LIFESTYLE PHOTOGRAPHER
Anders Beier is a commercial still life, beverage and food photographer. His images are simplistic, graphic and textural. They have a genuine pureness which allow the viewer to taste and feel the subject. Anders´ Nordic/Scandinavian background and connection to the earth is shown in the color pallets used. His work can be seen in advertising campaigns to editorial stories.
Anders Beier is an award winning food photographer. Proud father of 2 girls and a boy and together with the family enjoys the nature, and surroundings on the lovely island Bornholm.
Anders founded Njord sustainable food photography competition together with Sune Rasborg.
ANDERS BEIER
FOOD / LIFESTYLE PHOTOGRAPHER
Anders Beier is a commercial still life, beverage and food photographer. His images are simplistic, graphic and textural. They have a genuine pureness which allow the viewer to taste and feel the subject. Anders´ Nordic/Scandinavian background and connection to the earth is shown in the color pallets used. His work can be seen in advertising campaigns to editorial stories.
Anders Beier is an award winning food photographer. Proud father of 2 girls and a boy and together with the family enjoys the nature, and surroundings on the lovely island Bornholm.
Anders founded Njord sustainable food photography competition together with Sune Rasborg.
Sune RASBORG
SUNE RASBORG
CHEF / FOODSTYLIST
Sune Rasborg a chef with a keen eye on the aesthetics of food.
Over the years, magazines, and advertising agencies had good use of his skills as a food stylist.
Sune won a tv cooking competition in 2013 and in 2015 he wrote the award winning cookbook: “Bornholm Folk, Fæ og Foodies” together with Anders Beier.
In november 2016, Anders and Sune published their second book: Bornholm Baltic Beasts, Bohos and Beauty. The book was awarded “special prize of the jury” In the international cookbook competition: World Gourmand Cookbook Awards.
SUNE RASBORG
CHEF / FOODSTYLIST
Sune Rasborg a chef with a keen eye on the aesthetics of food.
Over the years, magazines, and advertising agencies had good use of his skills as a food stylist.
Sune won a tv cooking competition in 2013 and in 2015 he wrote the award winning cookbook: “Bornholm Folk, Fæ og Foodies” together with Anders Beier.
In november 2016, Anders and Sune published their second book: Bornholm Baltic Beasts, Bohos and Beauty. The book was awarded “special prize of the jury” In the international cookbook competition: World Gourmand Cookbook Awards.
Rewards
(7) Njord sustainable food photo competitiwinner
$2 000capture one software, travelling exhibition, featured in several magazines
Timeline
Europe/Copenhagen
Submission starts
dec 31 is the final deadline for uploading your greatest work
Submission ends
dec 31 is the final deadline for uploading your greatest work
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